Try this recipe the next time youвЂ™re looking for a yummy vegetable side dish to add to the table: you wonвЂ™t be disappointed. The bright flavors of lemon and parsley pair beautifully with the richness of the cheeses and the brown butter crumbs. Bake this for 12-15 minutes at 350Лљ or until the bread crumbs are just beginning to brown. Finish by sprinkling the buttered crumb mixture on top. Pour the cauliflower into a deep casserole dish and then pour the remaining butter over the top. Once thatвЂ™s done youвЂ™ll pour 3 tablespoons of the brown butter over the breadcrumbs over the herb/cheese/breadcrumb mixture. To make the buttered crumbs you brown the butter in a saucepan over medium-low heat for 5 minutes. For making dry breadcrumbs, you will need an oven and a baking sheet in addition to a food processor. But what really sends this recipe into unforgettable status is the buttered bread crumbs.

The ingredients that really add a lot of flavor to this recipe are lemon juice, Parmesan cheese, asiago cheese, fresh parsley, and of course salt and pepper. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes season with salt. Add bread crumbs and stir until coated in butter. If using any of the above mentioned variations add to the finshed buttered breadcrumbs. As soon as butter is melted and frothy, stir in breadcrumbs. YouвЂ™ll need to bring 1 inch of water to the boil and then steam the florets for 10-12 minutes or until fork tender and then set them aside. Melt butter in a skillet or large pot over low heat. DIRECTIONS Melt butter in a small skillet over medium low heat. You want to aim for bite-sized pieces with the size, so donвЂ™t make them too big or too small. To make this recipe youвЂ™ll need 1 large head of cauliflower, broken up into florets. But, baked in the oven with a hearty helping of seasonings and rich buttery bread crumbs, the finished dish is much more delicious than most people give cauliflower credit for. If you won't be using the breadcrumbs immediately, put them in a food storage bag, seal it, label with the date, and freeze. Pulse briefly in a food processor to make coarse or fine crumbs. And, if youвЂ™ve been served plain steamed cauliflower for years then we could certainly see why. To make buttered breadcrumbs, begin by cutting or tearing stale or day-old bread into smaller pieces. Cauliflower is one of those veggies that often gets a bad rap.

How to make buttered bread crumbs